What Will We Be Eating in 2015? A Culinary Forecast of Food and Restaurant Trends

Ancient grains, smoked, pickled and fermented vegetables, insect foods, vegetable yogurt, hybrid liquors,  healthy kids’ meals with adventurous flavors, and face recognition software in restaurants. These are just a few of the culinary themes and food trends that professionals are predicting we will be seeing in 2015. MENU TRENDS REFLECT LIFESTYLE CHOICES Every year the […]

Doggie Bags: A Sign of Awareness Not Embarrassment

When is the last time you asked to take leftovers home from a restaurant? Today, more and more chefs and restaurateurs do not want to see good food go to waste, and encourage the idea of diners taking food home that they haven’t finished. But it wasn’t always this way, and to this day, many […]