Packnwood’s New Mini Collections Offer Inventive Ways to Serve Small Bites

“Chicken, fish or beef?” When is the last time you were asked this question at a wedding or catered affair? Today, events featuring strolling chef stations, main course meals made up of multiple small plates and trendy bite-size portions, and interactive food stations have become much more interesting than the traditional sit-down main course meal. […]

What Will We Be Eating in 2015? A Culinary Forecast of Food and Restaurant Trends

Ancient grains, smoked, pickled and fermented vegetables, insect foods, vegetable yogurt, hybrid liquors,  healthy kids’ meals with adventurous flavors, and face recognition software in restaurants. These are just a few of the culinary themes and food trends that professionals are predicting we will be seeing in 2015. MENU TRENDS REFLECT LIFESTYLE CHOICES Every year the […]