When is the last time you asked to take leftovers home from a restaurant? Today, more and more chefs and restaurateurs do not want to see good food go to waste, and encourage the idea of diners taking food home that they haven’t finished. But it wasn’t always this way, and to this day, many diners are still not comfortable with the practice.
According to the Smithsonian Institute’s blog Food & Think, the custom of using “doggie bags” started in the U.S. in the 1940’s during the Second World War, when pet owners were encouraged to feed table scraps rather than pet food to their dogs. And in 1943, San Francisco cafes started an initiative against animal cruelty by offering patrons “Pet Pakits” — cartons designed specifically to carry home leftovers for their pets. Around that same time, one Seattle restaurant provided diners with waxed paper bags labeled “Bones for Bowser.” Restaurants around the country started to follow suit, and by the mid 1950’s, doggie bags went into production. Before long, people were requesting doggie bags to take home food for themselves rather than their pets.